Culinaria IItaly (Hardcover, Relaunch)

"The "land where the lemons blossom," was a fascinating
travel destination even before Goethe's Italian
Journey, and has to this day lost none of its cultural
and culinary appeal. Reason enough to travel again
from the heights of the Alps to the boot's toe in search
of the delicious specialties of Italian cuisine and to
collect them for this updated edition of the classic
among national cookbooks.
Completely revised, this Culinaria presents itself in a
fresh, modern layout that offers culinary pleasure
all'italiana simply through browsing its pages and
inspires its reader to try them out in the kitchen at
home."