My Orders
Wishlist
Help
Sell On Loot
The Book of Jewish Food - An Odyssey from Samarkand and Vilna to the Present Day (Paperback, 2 Ed)
Claudia RodenFeaturing the cooking of Jewish communities all over the world, this collection of festive and everyday recipes is accompanied by stories, personal anecdotes, folklore, literary references and potted histories which provide an insight into the lives of Jews from different parts of the world.
R665
List Price R819
Save R154 19%
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
6650
@R62pm x 12* 
Out of stock
Add to wish listReview this Item
Product Description
Featuring the cooking of Jewish communities all over the world, this collection of festive and everyday recipes is accompanied by stories, personal anecdotes, folklore, literary references and potted histories which provide an insight into the lives of Jews from different parts of the world.
Customer Reviews
Average Rating (4 Customers)
Product Details
General
Imprint | Penguin Books |
Country of origin | United Kingdom |
Release date | August 1999 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | August 2009 |
Authors | Claudia Roden |
Dimensions | 245 x 189 x 31mm (L x W x T) |
Format | Paperback |
Pages | 581 |
Edition | 2 Ed |
ISBN-13 | 978-0-14-046609-6 |
Barcode | 9780140466096 |
Categories | |
LSN | 0-14-046609-6 |
Similar Products | Recommended ProductsSee more 
Trending On Loot
Be the first to know about our
latest deals & promos! Subscribe Now
