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Spain and the World Table (Hardcover)
Martha Rose ShulmanBy transforming the Worlds of Flavor festival into a cookbook, the Culinary Institute of America brings the conference's superb culinary talent right into the home kitchen. "Spain and the World Table" offers 125 recipes from leading chefs from Spain and the United States.
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Product Description
By transforming the Worlds of Flavor festival into a cookbook, the Culinary Institute of America brings the conference's superb culinary talent right into the home kitchen. "Spain and the World Table" offers 125 recipes from leading chefs from Spain and the United States.
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Product Details
General
Imprint | DK Publishing (Dorling Kindersley) |
Country of origin | United States |
Release date | April 2008 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | April 2008 |
Contributors | Culinary Institute of America, Ben Fink |
Authors | Martha Rose Shulman |
Dimensions | 279 x 237 x 25mm (L x W x T) |
Format | Hardcover - Sewn / Paper over boards / With dust jacket |
Pages | 272 |
ISBN-13 | 978-0-7566-3387-5 |
Barcode | 9780756633875 |
Categories | |
LSN | 0-7566-3387-7 |
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