Candymaking in Canada (Paperback)


Why does Canada have such an inflated portion of the global bubble gum market? What is driving modern versions of the old penny candy store? Candymaking in Canada takes the wrapper off Canada's thriving chocolate and sweets industry. Confectionery is a global business with remarkably regional tastes, and this book offers a first-time glimpse inside it. It's a nostalgic look at the chocolate phenomenon, the role of seasonal treats, and the importance of packaging. From the sugary highs to the low-fat lows, this is the story behind many of Canada's favourite brands in a beautifully illustrated volume.

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Product Description

Why does Canada have such an inflated portion of the global bubble gum market? What is driving modern versions of the old penny candy store? Candymaking in Canada takes the wrapper off Canada's thriving chocolate and sweets industry. Confectionery is a global business with remarkably regional tastes, and this book offers a first-time glimpse inside it. It's a nostalgic look at the chocolate phenomenon, the role of seasonal treats, and the importance of packaging. From the sugary highs to the low-fat lows, this is the story behind many of Canada's favourite brands in a beautifully illustrated volume.

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Product Details

General

Imprint

Dundurn Group

Country of origin

Canada

Release date

September 2003

Availability

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

First published

September 2003

Authors

Dimensions

229 x 229 x 6mm (L x W x T)

Format

Paperback - Trade

Pages

224

ISBN-13

978-1-55002-395-4

Barcode

9781550023954

Categories

LSN

1-55002-395-0



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