Aquaculture is rapidly becoming a major source of fish protein used
to meet the nutritional needs of humans. As the aquaculture
industry grows, exposure of farmed fish to environmental
contaminants, and the need for chemical therapeutic agents for
fish, will increase. This book is designed to bring together
authorities worldwide on the regulation of environmental
contaminants and food chemicals and researchers investigating the
metabolism and disposition of foreign chemicals (xenobiotics) in
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