Join chef Denise Cowburn-Levy as she reveals the stories and shares
some of her favourite recipes developed for her cooking school,
Ginger & Lime.
Denise will invite you into her homes in Cape Town, the Cape West
Coast and Lake Como, Italy. Travel with her to Greece and Thailand
as she shares her passion for travel and food, as well as the best
traditional tried and tested recipes from each region. These
recipes have soul, they have lived and evolved over time, in the
age-old ritual of family and friends gathering around the table.
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