Organic Farming for Sustainable Agriculture (Hardcover, 1st ed. 2016)


Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.

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Product Description

Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.

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Product Details

General

Imprint

Springer International Publishing AG

Country of origin

Switzerland

Series

Sustainable Development and Biodiversity, 9

Release date

February 2016

Availability

Expected to ship within 10 - 15 working days

First published

2016

Editors

Dimensions

235 x 155 x 21mm (L x W x T)

Format

Hardcover - Cloth over boards

Pages

344

Edition

1st ed. 2016

ISBN-13

978-3-319-26801-9

Barcode

9783319268019

Categories

LSN

3-319-26801-5



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