Kok En Skinker (Afrikaans, Hardcover)

Dirk Nagtegaal describes himself as a foodie that tries everything in life with his mouth. Good food and wine is his passion. The recipes in Kok en Skinker has been collected over three generations, resulting in a title of more than 400 recipes, menu's and handy tips about food and wine. Each recipe was tested by Dirk personally with the focus on keeping it simple and keeping the wine without pretense. Delicious for everyone that wants to understand the art of cooking without hassle. This is not a recipe book, but a true cookbook, with cooking techniques and wine cultivars that each home cook should know. Basic sauces, spices, salads, bread, soup and stews, pastas, different braai techniques, everything about breakfast, fat-free food and puddings are discussed. The parts about wine is to the point, but covers enough to let you choose a perfect bottle with confedence. The title includes over 400 colour photos.