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The Food of New Orleans (Hardcover)
Don DemersThese beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.
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Product Description
These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.
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Product Details
General
Imprint | Tuttle Publishing |
Country of origin | United States |
Release date | March 1998 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Don Demers |
Dimensions | 222 x 229 x 17mm (L x W x T) |
Format | Hardcover |
Pages | 143 |
ISBN-13 | 978-962-593-227-9 |
Barcode | 9789625932279 |
Categories | |
LSN | 962-593-227-5 |
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