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The TVP Cook Book (Paperback)
Dorothy R. BatesThe first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.
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Product Description
The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.
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Product Details
General
Imprint | Book Publishing Company |
Country of origin | United States |
Release date | February 1992 |
Availability | Expected to ship within 10 - 15 working days |
First published | 1991 |
Authors | Dorothy R. Bates |
Dimensions | 215 x 140 x 8mm (L x W x T) |
Format | Paperback |
Pages | 96 |
ISBN-13 | 978-0-913990-79-7 |
Barcode | 9780913990797 |
Categories | |
LSN | 0-913990-79-5 |
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