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Eastern Vegetarian Cooking (Paperback, Reissue)
For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menus.
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Product Description
For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menus.
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Product Details
General
Imprint | Arrow Books Ltd |
Country of origin | United Kingdom |
Release date | October 1990 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Madhur Jaffrey |
Dimensions | 198 x 129 x 33mm (L x W x T) |
Format | Paperback - Trade |
Pages | 531 |
Edition | Reissue |
ISBN-13 | 978-0-09-977720-5 |
Barcode | 9780099777205 |
Categories | |
LSN | 0-09-977720-7 |
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