French Patisserie - Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover)
Ecole FerrandiR1,139
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"My review" by William K. -
Cheap at the price. Probably the last dessert cookbook I will ever need to buy. Recipes very well laid out. Step by step photos. I especially like the time commitment lists
Product Details
General
Imprint | Flammarion |
Country of origin | France |
Release date | October 2017 |
Availability | Expected to ship within 5 - 10 working days |
First published | 2017 |
Authors | Ecole Ferrandi |
Dimensions | 305 x 256 x 57mm (L x W x T) |
Format | Hardcover - Cloth over boards |
Pages | 656 |
ISBN-13 | 978-2-08-020318-2 |
Barcode | 9782080203182 |
Categories | Books - All Books  Books - LifestyleCookery / food & drink etcGeneral cookeryCookery dishes & coursesCakes, baking, icing & sugarcraft |
LSN | 2-08-020318-5 |
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