Your cart

Your cart is empty


Not currently available

You Ask!--I'll Tell!; A Condensed Encyclopedia of All Things of Every Day Life ... (Paperback) Loot Price: R562
Discovery Miles 5 620
You Ask!--I'll Tell!; A Condensed Encyclopedia of All Things of Every Day Life ... (Paperback): Edwin Chesterman

Share your images

You Ask!--I'll Tell!; A Condensed Encyclopedia of All Things of Every Day Life ... (Paperback)

Edwin Chesterman

 (sign in to rate)
Loot Price R562 Discovery Miles 5 620

Bookmark and Share

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1873 Excerpt: ...a pint of the vinegar; the gooseberries dried and boiled in a quart of the vinegar; the garlic to be well bruised in a mortar. When cold, gradually mix the whole in a large mortar, and with the remaining vinegar thoroughly amalgamate them. To be tied down close. The longer it is kept the better it will become. Wow Wow Sauce.--Chop parsley leaves fine; take two or three pickled cucumbers, or walnuts, and divide into small squares, and set them by in readiness; put into a saucepan batter at big as an egg; when it is melted, stir into it a tablespoonful of fine flour, j and half a pint of the broth of the beef; add a tablespoonful of vinegar, one of mushroom ketchup, or port wine, or both, and a teapoonful of made mustard; simmer together till it is as thick as you wish, put in the parsley and pickles to get warm, and pour it over the beef, or send it up in a sauce-tureen. This is excellent for stewed or boiled beef. GARNISHES.--Parsley is the most universal garnish for all kinds of cold meat, poultry, fish, butter, cheese, and so forth. Horseradish is the garnish for roast beef, and for fish in general; for the latter, slices of lemon are sometimes laid alternately with the honeradish. Slices of lemon for boiled fowl, turkey, and fish, and for roast veal and calf s head. Carrot in slices for boiled beef, hot or cold. Barberries, fresh or preserved, for game. Red beet-root sliced for cold meat, boiled beef, and salt fish. Fried smelts as garnish for turbot. Fried sausages or forcemeat balls are placed round turkey, capon, or fowl. Lobster coral and parsley round boiled fish. Fennel for mackerel and salmon, j either fresh or pickled. Currant jelly for game, also for custard or bread pudding. Beville orange in slices tor wild ducks, widgeons, teal, and no forth....


Imprint: Rarebooksclub.com
Country of origin: United States
Release date: March 2012
First published: March 2012
Authors: Edwin Chesterman
Dimensions: 246 x 189 x 11mm (L x W x T)
Format: Paperback - Trade
Pages: 210
ISBN-13: 978-1-130-47850-1
Categories: Books
LSN: 1-130-47850-5
Barcode: 9781130478501

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!