In The Farm Community they share their guide to living and eating more sustainably, whether in the city, the suburbs or the countryside. Alongside tales of the people who have helped to make The Farm what it is today, you will find recipes collected from across The Farm s community, celebrating a shared love of growing and cooking, as well as rewarding projects like making your own compost bucket, companion planting and drying flowers. Recipes range from the gourmet, like Seaweed-cured fish with Japanese turnip & aniseed myrtle pickle & caramelised kelp to the simple, like Charred eggplant and macadamia nut salad.
Chapters cover The Market Garden, Fruit & Nuts, Flowers & Herbs, Hunt & Gather, The Farmyard, and Bakery & Dairy, and each includes sustainable projects and beautiful recipes.
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In The Farm Community they share their guide to living and eating more sustainably, whether in the city, the suburbs or the countryside. Alongside tales of the people who have helped to make The Farm what it is today, you will find recipes collected from across The Farm s community, celebrating a shared love of growing and cooking, as well as rewarding projects like making your own compost bucket, companion planting and drying flowers. Recipes range from the gourmet, like Seaweed-cured fish with Japanese turnip & aniseed myrtle pickle & caramelised kelp to the simple, like Charred eggplant and macadamia nut salad.
Chapters cover The Market Garden, Fruit & Nuts, Flowers & Herbs, Hunt & Gather, The Farmyard, and Bakery & Dairy, and each includes sustainable projects and beautiful recipes.
Imprint | Hardie Grant Books |
Country of origin | Australia |
Release date | September 2018 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Emma Lane, Tom Lane |
Dimensions | 270 x 215 x 24mm (L x W x T) |
Format | Paperback - Flexible plastic/vinyl cover |
Pages | 224 |
ISBN-13 | 978-1-74379-466-1 |
Barcode | 9781743794661 |
Categories | |
LSN | 1-74379-466-5 |