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Food Powders - Physical Properties, Processing, and Functionality (Paperback, Softcover reprint of hardcover 1st ed. 2005)
Enrique Ortega-Rivas, Pablo Juliano, Hong YanThis useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
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Product Description
This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
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Product Details
General
Imprint | Springer-Verlag New York |
Country of origin | United States |
Series | Food Engineering Series |
Release date | December 2010 |
Availability | Expected to ship within 10 - 15 working days |
First published | 2005 |
Authors | Enrique Ortega-Rivas, Pablo Juliano, Hong Yan |
Dimensions | 254 x 178 x 20mm (L x W x T) |
Format | Paperback |
Pages | 372 |
Edition | Softcover reprint of hardcover 1st ed. 2005 |
ISBN-13 | 978-1-4419-3407-9 |
Barcode | 9781441934079 |
Categories | |
LSN | 1-4419-3407-3 |
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