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White Trash Cooking - 25th Anniversary Edition (Electronic book text, 25th ed.)
White Trash Cooking - 25th Anniversary Edition (Electronic book text, 25th ed.): Ernest Matthew Mickler

White Trash Cooking - 25th Anniversary Edition (Electronic book text, 25th ed.)

Ernest Matthew Mickler

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More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic.
A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the "nouvelle cuisine," one Southern loyalist lovingly gathered more than 200 recipes--collected from West Virginia to Key West--showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler's much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti's Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette's Sister-in-Law's Deep-Fried Eggplant and Cracklin' Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton's Don't-Miss Chocolate Dump Cake and Charlotte's Mother's Apple Charlotte.


Imprint: Ten Speed Press
Country of origin: United States
Release date: September 2011
Authors: Ernest Matthew Mickler
Format: Electronic book text - Windows
Pages: 160
Edition: 25th ed.
ISBN-13: 978-1-60774-188-6
Categories: Books
LSN: 1-60774-188-1
Barcode: 9781607741886

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