Encyclopedia of Diet - A Treatise on the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, Together with the Art of Uniting These Two Branches of Science in the Process of Eating, So as To... (Paperback)

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Encyclopedia Of Diet: A Treatise On The Food Question ... Explaining, In Plain Language, The Chemistry Of Food And The Chemistry Of The Human Body, Together With The Art Of Uniting These Two Branches Of Science In The Process Of Eating, So As To Establish Normal Digestion And ..., Volume 5; Encyclopedia Of Diet: A Treatise On The Food Question ... Explaining, In Plain Language, The Chemistry Of Food And The Chemistry Of The Human Body, Together With The Art Of Uniting These Two Branches Of Science In The Process Of Eating, So As To Establish Normal Digestion And Assimilation Of Food And Normal Elimination Of Waste, Thereby Removing The Causes Of Stomach, Intestinal, And All Other Digestive Disorders; Eugene Christian Eugene Christian The Christian dietetic society, 1917 Diet; Diet in disease; Food