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The Vegan Divas Cookbook - Delicious Desserts, Plates, and Treats from the Famed New York City Bakery (Hardcover)
Fernanda CapobiancoFor Fernanda Capobianco, eating vegan doesn't mean sacrificing divine taste. A vegan since she was 17, the native Brazilian chef and wife of acclaimed French Chef Francois Payard founded Vegan Divas, a New York City dessert company specialising in utterly decadent yet supremely healthy vegan desserts. In her book, she shares more than 75 recipes for both sweet and savoury dishes that are high in protein and fibre, low in fat and calories.
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Product Description
For Fernanda Capobianco, eating vegan doesn't mean sacrificing divine taste. A vegan since she was 17, the native Brazilian chef and wife of acclaimed French Chef Francois Payard founded Vegan Divas, a New York City dessert company specialising in utterly decadent yet supremely healthy vegan desserts. In her book, she shares more than 75 recipes for both sweet and savoury dishes that are high in protein and fibre, low in fat and calories.
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Product Details
General
Imprint | Harperwave |
Country of origin | United States |
Release date | November 2013 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | October 2013 |
Authors | Fernanda Capobianco |
Dimensions | 239 x 196 x 21mm (L x W x T) |
Format | Hardcover - Cloth over boards |
Pages | 218 |
ISBN-13 | 978-0-06-224483-3 |
Barcode | 9780062244833 |
Categories | |
LSN | 0-06-224483-3 |
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