Flavor Chemistry of Ethnic Foods (Paperback, Softcover reprint of the original 1st ed. 1999)


Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

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Product Description

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

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Product Details

General

Imprint

Springer-Verlag New York

Country of origin

United States

Release date

March 2013

Availability

Expected to ship within 10 - 15 working days

First published

1999

Editors

,

Dimensions

254 x 178 x 15mm (L x W x T)

Format

Paperback

Pages

272

Edition

Softcover reprint of the original 1st ed. 1999

ISBN-13

978-1-4613-7166-3

Barcode

9781461371663

Categories

LSN

1-4613-7166-X