Responding to the real needs of developing countries, this manual
redirects the focus on food inspection, and introduces the concept
of modern and preventive risk-based food inspections -- rather than
product-based. A guide for conducting inspections, and a training
tool for inspectors. Also published in French and Spanish.
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!