Exposure assessment is one of the four steps of microbiological
risk assessment. This volume provides guidelines for the exposure
assessment of microbiological hazards in food. It outlines the
principles of exposure assessment as well as the data needed and
approaches available for carrying out exposure assessment. This
volume and others in this Microbiological Risk Assessment Series
contain information that is useful to both risk assessors and risk
managers, including international scientific committees,
governments and food regulatory agencies, scientists, food
producers and industries.
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!