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Lipid Technologies and Applications (Hardcover)
"Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition."
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Product Description
"Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition."
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Product Details
General
Imprint | Routledge Member of the Taylor and Francis Group |
Country of origin | United States |
Release date | May 1997 |
Availability | Expected to ship within 12 - 17 working days |
First published | 1997 |
Editors | Fred B. Padley |
Dimensions | 246 x 174 x 44mm (L x W x T) |
Format | Hardcover |
Pages | 848 |
ISBN-13 | 978-0-8247-9838-3 |
Barcode | 9780824798383 |
Categories | |
LSN | 0-8247-9838-4 |
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