The Elimination of Pathogenic Organisms from Meat and Poultry - International Symposium Proceedings (Hardcover)


This book presents a comprehensive overview of the meat and poultry-borne illnesses and suggests ways to prevent or eliminate these on the farm, and during processing and distribution. Emphasis is placed on the issue of microbial decontamination of meat and poultry. The modern and integrated approach of the volume provides not only an excellent standard documentation, but also an outstanding reference-book for meat scientists, public health veterinarians, veterinary food hygienists, and others dealing with meat and poultry -borne illnesses. Contributors are internationally recognized experts in the field of food microbiology. Discussions between these experts are also included.

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Product Description

This book presents a comprehensive overview of the meat and poultry-borne illnesses and suggests ways to prevent or eliminate these on the farm, and during processing and distribution. Emphasis is placed on the issue of microbial decontamination of meat and poultry. The modern and integrated approach of the volume provides not only an excellent standard documentation, but also an outstanding reference-book for meat scientists, public health veterinarians, veterinary food hygienists, and others dealing with meat and poultry -borne illnesses. Contributors are internationally recognized experts in the field of food microbiology. Discussions between these experts are also included.

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Product Details

General

Imprint

Elsevier Science Ltd

Country of origin

United Kingdom

Release date

August 1987

Availability

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Editors

Dimensions

240 x 160mm (L x W)

Format

Hardcover

Pages

416

ISBN-13

978-0-444-80893-6

Barcode

9780444808936

Categories

LSN

0-444-80893-0



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