Butterscotch is a type of confectionery whose primary ingredients
are brown sugar and butter. Other ingredients such as corn syrup,
cream, vanilla, and salt are typically part of the recipe also. The
ingredients for butterscotch are similar to toffee; the major
difference is that the sugar is boiled to the soft crack stage for
butterscotch and the hard crack stage for toffee. Butterscotch
sauce is often made into a syrup, which is used as a topping for
ice cream (particularly sundaes). The term butterscotch is also
often used, such as in the names of recipes, for the flavours brown
sugar and butter together where the actual confection butterscotch
is not involved, e.g. butterscotch pudding.
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