Flaki (Paperback)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Flaki or Flaczki is a traditional Polish meat stew. It can be an acquired taste, but is one of the many soups that are an important part of the Polish diet. Its name is derived from its main ingredient: thin, cleaned strips of beef tripe. The dish dates back as early as the 14th century, when it was one of the favorite dishes of King W adys aw II Jagie o. The method of preparation may vary slightly depending on the region. Common ingredients include beef tripe, beef, bay leaf, parsley, carrot, beef broth, and spices to taste, including salt, black pepper, nutmeg, sweet paprika, and marjoram.