Life of Robert Owen (Paperback)


This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1866 edition. Excerpt: ... lemon juice, add eggs, beaten separately, then the yeast. Rise over night, mix and knead as bread; rise again, make into small balls with raisin in center. When light, fry in hot fat, drain on paper, roll in grated lemon rind and powdered sugar. Doughnuts. Two eggs. One cup sugar. One cup milk. Four tablespoons melted butter. One salt-spoon each of salt, ginger and cinnamon. Two teaspoons baking powder or 1 teaspoon soda (if sour milk). About 3 cups flour. Soft dough, roll on well-floured board inch thick, cut with biscuit cutter; cut out center with small cutter. Fry in hot fat, drain on paper, roll in granulated sugar. CHAPTER XIV. To Try Out. Shortening. Butter is the poorest material for frying; burns at very low temperature. French recommend lard and olive oil. Combination of beef suet and lard best. Mean temperature for frying, butter, 239; suet, 266; clarified drippings, 300. To Try Out.--Cut up equal parts of leaf lard and beef suet into one-inch pieces, put in iron kettle, and let it fry out very slowly, occasionally stirring and pressing; must not brown. Strain into lard pails. For deep frying, 4 or 5 pounds of fat should be on hand. A second pail should be kept for frying fish. After using let stand awhile, then strain. To Clarify Fat after several usings, slice raw potato very thin, let cook together until potato absorbs impurities; strain. Add cold water and cook with fat. After cooking fat rises to the top, the sediment clings to bottom of fat, where it can be scraped off. Occasionally add a salt-spoon of soda. Saute is to cook in a small amount of fat. Fry is to cook in deep fat--best way for health. Chicken and turkey fat can be used for salad dressing and for gingerbread. Goose grease, good in case of sore throat or croup....

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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1866 edition. Excerpt: ... lemon juice, add eggs, beaten separately, then the yeast. Rise over night, mix and knead as bread; rise again, make into small balls with raisin in center. When light, fry in hot fat, drain on paper, roll in grated lemon rind and powdered sugar. Doughnuts. Two eggs. One cup sugar. One cup milk. Four tablespoons melted butter. One salt-spoon each of salt, ginger and cinnamon. Two teaspoons baking powder or 1 teaspoon soda (if sour milk). About 3 cups flour. Soft dough, roll on well-floured board inch thick, cut with biscuit cutter; cut out center with small cutter. Fry in hot fat, drain on paper, roll in granulated sugar. CHAPTER XIV. To Try Out. Shortening. Butter is the poorest material for frying; burns at very low temperature. French recommend lard and olive oil. Combination of beef suet and lard best. Mean temperature for frying, butter, 239; suet, 266; clarified drippings, 300. To Try Out.--Cut up equal parts of leaf lard and beef suet into one-inch pieces, put in iron kettle, and let it fry out very slowly, occasionally stirring and pressing; must not brown. Strain into lard pails. For deep frying, 4 or 5 pounds of fat should be on hand. A second pail should be kept for frying fish. After using let stand awhile, then strain. To Clarify Fat after several usings, slice raw potato very thin, let cook together until potato absorbs impurities; strain. Add cold water and cook with fat. After cooking fat rises to the top, the sediment clings to bottom of fat, where it can be scraped off. Occasionally add a salt-spoon of soda. Saute is to cook in a small amount of fat. Fry is to cook in deep fat--best way for health. Chicken and turkey fat can be used for salad dressing and for gingerbread. Goose grease, good in case of sore throat or croup....

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Product Details

General

Imprint

Rarebooksclub.com

Country of origin

United States

Release date

July 2012

Availability

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

First published

July 2012

Authors

Dimensions

246 x 189 x 3mm (L x W x T)

Format

Paperback - Trade

Pages

48

ISBN-13

978-1-150-26957-8

Barcode

9781150269578

Categories

LSN

1-150-26957-X



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