Fsta Thesaurus (Electronic book text, 8th)


The FSTA Thesaurus Eighth Edition is a companion and user aid to facilitate searching of the database FSTA Food Science and Technology Abstracts(r). The Eighth Edition contains 10,246 terms, including 700 new terms reflecting developments in food science and technology that have taken place since the Seventh Edition was published in 2004. The FSTA Thesaurus is easy to use, with wide-ranging relational hierarchies for topics and subjects. Scope notes are also included to help define terms, show synonyms, and indicate Enzyme Commission numbers.

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Product Description

The FSTA Thesaurus Eighth Edition is a companion and user aid to facilitate searching of the database FSTA Food Science and Technology Abstracts(r). The Eighth Edition contains 10,246 terms, including 700 new terms reflecting developments in food science and technology that have taken place since the Seventh Edition was published in 2004. The FSTA Thesaurus is easy to use, with wide-ranging relational hierarchies for topics and subjects. Scope notes are also included to help define terms, show synonyms, and indicate Enzyme Commission numbers.

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Product Details

General

Imprint

International Food Information Service

Country of origin

United States

Release date

2005

Availability

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Format

Electronic book text

Pages

435

Edition

8th

ISBN-13

978-1-281-92377-6

Barcode

9781281923776

Categories

LSN

1-281-92377-X



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