0
Your cart

Your cart is empty

Books > Food & Drink > National & regional cuisine

Not currently available

Shark's Fin and Sichuan Pepper - A Sweet-Sour Memoir of Eating in China (Paperback) Loot Price: R314
Discovery Miles 3 140
You Save: R103 (25%)
Shark's Fin and Sichuan Pepper - A Sweet-Sour Memoir of Eating in China (Paperback): Fuchsia Dunlop

Shark's Fin and Sichuan Pepper - A Sweet-Sour Memoir of Eating in China (Paperback)

Fuchsia Dunlop

 (sign in to rate)
List price R417 Loot Price R314 Discovery Miles 3 140 You Save R103 (25%)

Bookmark and Share

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).

General

Imprint: W W Norton & Co Inc
Country of origin: United States
Release date: August 2009
First published: August 2009
Authors: Fuchsia Dunlop
Dimensions: 209 x 141 x 21mm (L x W x T)
Format: Paperback - Trade
Pages: 329
ISBN-13: 978-0-393-33288-9
Categories: Books > Health, Home & Family > Cookery / food & drink etc
Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
LSN: 0-393-33288-8
Barcode: 9780393332889

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners