All water utilities experience T&O problems. This brand new
field guide provides all the information you need to identify and
remove objectionable tastes and odors from drinking water and
reduce customer compliants about T&O. Ideal for water treatment
operators, this handy guide, you will be able to: determine the
source and cause of any taste or odor: raw water source, treatment
plant, distribution system, or customer plumbing. provide good
samples to your laboratory for testing and know what to tell the
lab; understand sensory terminology and the various sensory testing
methods available; know how to control tastes and odors and prevent
them from occurring, no matter what the cause; and make proper
treatment choices to remove or prevent tastes and odors. Numerous
research studies show that good-tasting tap water is not completely
free of constituents; the right concentrations of certain minerals
are necessary for a balanced taste, the most important of which are
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