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Imprint | Elsevier Science Ltd |
Country of origin | United Kingdom |
Series | Developments in Food Science |
Release date | 2001 |
Availability | Expected to ship within 10 - 15 working days |
First published | October 2000 |
Editors | G. Doxastakis, V. Kiosseoglou |
Dimensions | 241 x 171 x 25mm (L x W x T) |
Format | Hardcover |
Pages | 468 |
ISBN-13 | 978-0-444-82932-0 |
Barcode | 9780444829320 |
Categories | |
LSN | 0-444-82932-6 |