Dietary Proteins and Atherosclerosis provides a thorough review of
the role of proteins in the development of atherosclerosis. The
author reviews early research connections between dietary fat and
cardiovascular disease caused by the build-up of plaque in arteries
and examines other factors that contribute to atherosclerosis, such
as infection and dietary proteins. Relying on data obtained from
almost 2,000 research articles and literature reviews, the author
provides a thorough analytical examination and discusses how
emphasis on the role of dietary fat in atherogenesis has
overshadowed the critical contribution of dietary proteins to the
development of cardiovascular disease.
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