Tagliatelle and tagliolini are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm wide.
"Dedicated to our land", this range was created to satisfy Granoro’s desire to raise the profile of agricultural products grown in Puglia.
1x Granoro Italian Tagliatelle Pasta(500g)
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