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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Ecodesign and Ecoinnovation in the Food Industries (Hardcover) Loot Price: R3,769
Discovery Miles 37 690
Ecodesign and Ecoinnovation in the Food Industries (Hardcover): Gwenola Yannou-Le Bris, Hiam Serhan, Sibylle Duchaine,...

Ecodesign and Ecoinnovation in the Food Industries (Hardcover)

Gwenola Yannou-Le Bris, Hiam Serhan, Sibylle Duchaine, Jean-Marc Ferrandi, Gilles Trystram

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Loot Price R3,769 Discovery Miles 37 690 | Repayment Terms: R345 pm x 12*

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Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil depletion, social inequalities, loss of biodiversity and various food-related health problems. Despite the increasing emphasis of food policies and research to address these issues with ecologically sustainable innovations, there are still no studies that explain how to utilize and integrate ecodesign practices in food products development in a world of finite resources. This book explains how to employ ecodesign in business models to address the economic, social, environmental, and nutritional problems that face the worlds food systems. The lessons of the coTroph lia project ? a unique program implemented by a group of European agricultural higher education institutions to involve students in designing and developing food ecoinnovation projects ? are explored. Through an analysis of these projects, the authors describe the tools, methods and standards that were developed to institute ecodesign into the business models of 11 ecologically-friendly food products. This book provides operational good practices that can be implemented in educational programs and agri-food industries, to orient learning and practices towards greater sustainability.

General

Imprint: Iste
Country of origin: United Kingdom
Release date: 2020
Authors: Gwenola Yannou-Le Bris • Hiam Serhan • Sibylle Duchaine • Jean-Marc Ferrandi • Gilles Trystram
Dimensions: 237 x 165 x 24mm (L x W x T)
Format: Hardcover
Pages: 350
ISBN-13: 978-1-78630-489-6
Categories: Books > Science & Mathematics > Chemistry > General
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN: 1-78630-489-9
Barcode: 9781786304896

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