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Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works

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Sausage and Processed Meat Formulations (Hardcover) Loot Price: R2,161
Discovery Miles 21 610
You Save: R239 (10%)
Sausage and Processed Meat Formulations (Hardcover): H.W. Ockerman

Sausage and Processed Meat Formulations (Hardcover)

H.W. Ockerman

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List price R2,400 Loot Price R2,161 Discovery Miles 21 610 | Repayment Terms: R198 pm x 12* You Save R239 (10%)

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This is a collection of sausage and other processed meat formulation information from around the world. For each product, information is presented on the major ingredients, curing and spice ingredients, processing procedures and cooking formats. Over one million possible combinations of meat blocks, spice formulations and cooking procedures are presented. This book should be of interest to meat processors, food technologists, production and quality control personnel in the food processing industry.

General

Imprint: Van Nostrand Reinhold Inc.,U.S.
Country of origin: United States
Release date: March 1989
First published: December 1995
Authors: H.W. Ockerman
Dimensions: 250 x 176mm (L x W)
Format: Hardcover
Pages: 608
ISBN-13: 978-0-442-23436-2
Categories: Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > General
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN: 0-442-23436-8
Barcode: 9780442234362

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