Sausage and Processed Meat Formulations (Hardcover)


This is a collection of sausage and other processed meat formulation information from around the world. For each product, information is presented on the major ingredients, curing and spice ingredients, processing procedures and cooking formats. Over one million possible combinations of meat blocks, spice formulations and cooking procedures are presented. This book should be of interest to meat processors, food technologists, production and quality control personnel in the food processing industry.

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Product Description

This is a collection of sausage and other processed meat formulation information from around the world. For each product, information is presented on the major ingredients, curing and spice ingredients, processing procedures and cooking formats. Over one million possible combinations of meat blocks, spice formulations and cooking procedures are presented. This book should be of interest to meat processors, food technologists, production and quality control personnel in the food processing industry.

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Product Details

General

Imprint

Van Nostrand Reinhold Inc.,U.S.

Country of origin

United States

Release date

March 1989

Availability

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

First published

December 1995

Authors

Dimensions

250 x 176mm (L x W)

Format

Hardcover

Pages

608

ISBN-13

978-0-442-23436-2

Barcode

9780442234362

Categories

LSN

0-442-23436-8



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