Written by Heather Mayer Irvine, the Food and Nutrition editor of Runner’s World, this vegetarian cookbook not only contains healthy recipes but also in-depth information on how runners—regardless of their food-with-a-face preference—can eat more plants. In this cookbook, you’ll find delicious and nutritious recipes for every meal (and yes, even dessert!) that will help power your runs and recovery.
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Written by Heather Mayer Irvine, the Food and Nutrition editor of Runner’s World, this vegetarian cookbook not only contains healthy recipes but also in-depth information on how runners—regardless of their food-with-a-face preference—can eat more plants. In this cookbook, you’ll find delicious and nutritious recipes for every meal (and yes, even dessert!) that will help power your runs and recovery.
Imprint | Rodale Books,US |
Country of origin | United States |
Release date | October 2018 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Heather Mayer Irvine |
Dimensions | 232 x 191 x 26mm (L x W x T) |
Format | Hardcover - Cloth over boards / With dust jacket |
Pages | 272 |
ISBN-13 | 978-1-63565-061-7 |
Barcode | 9781635650617 |
Categories | |
LSN | 1-63565-061-5 |