Whether you use an electric slow cooker or a more traditional
oven or stovetop, slow cooking is a wonderful way to prepare
wholesome, home-cooked food with the greatest of ease.
Celebrating slow cooking in all its forms, "The Slow Cook Book"
includes 200 recipes ranging from typical slow-cook dishes-hearty,
warming stews and pot roasts-to more surprising fare such as
Showing two methods of slow cooking for each recipe -- one using
an electric crock pot and the other using a combination of
traditional pots, pans, stovetop, and oven -- "The Slow Cook Book"
demonstrates step-by-step techniques and provides everything you
need to become a slow-cook expert.
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