100 Venison Recipes - From Down Home to Uptown (Paperback)

In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardry. Drawing from worldwide cuisines, he has compiled an irresistable collection of recipes deftly organized in two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional comfort foods; easy-to-prepare dishes that are thoughtful and delicious. While the Uptown recipes are more elegant and intended for entertaining or special evenings for two, most of them require less than 60 minutes to prepare.