Articles on Curry, Including - Curry Powder, Chicken Tikka Masala, Vindaloo, Rogan Josh, Rice and Curry, Korma, Butter Chicken, Saag, Red Curry, Aloo Gobi, Devil's Curry, Currywurst, Kombdi Vade, Bunny Chow, Nihari, Phall, Rasam, Pasanda (Paperback)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Hephaestus Books represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Hephaestus Books continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. This particular book is a collaboration focused on Curry.More info: Curry (, Tamil: ) is a generic description used throughout European culture to describe a general variety of side dishes, best known in South Asian cuisines, especially Indian cuisine. It is analogous to "soup" or "stew" in that there is no particular ingredient that makes something "curry." The word curry is an anglicised version of the Tamil word kari, which is usually understood to mean "gravy" or "sauce" rather than "spices." In most South Indian cuisines, a curry is considered a side-dish, which can be eaten along with a main dish like rice or bread.