Articles on Sri Lankan Cuisine, Including - Curry, Rice and Curry, Biryani, Cuisine of Sri Lanka, Puri (Food), Idiyappam, Appam, Dal Bhat, Jaadi, Watalappam, Kiribath, Lunu Miris, Kokis, List of Sri Lankan Sweets and Desserts, Athirasa (Paperback)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Hephaestus Books represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Hephaestus Books continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. This particular book is a collaboration focused on Sri Lankan cuisine.More info: The cuisine of Sri Lanka draws influence from the colonists and foreign traders. Rice, which is usually consumed daily, can be found at any special occasion, while spicy curries are favorite dishes for dinner and lunch. A very popular alcoholic drink is toddy, made from palm tree sap. Arrack is the de-facto distilled national drink. Rice and curry refers to a range of Sri Lankan dishes.