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The Making of Ice Cream, Ices, Frozen Fruits, French Creams, Frozen Puddings, Sauces, Bisquits, Glaces, Mousses, Preserving Fruits for Ice Cream Use, Novelties in Ice Cream - The Handling of Fancy Forms and Every Detail Belonging to the Ice Cream... (Paperback)
Herman GratzR493
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Product Details
General
Imprint | Nabu Press |
Country of origin | United States |
Release date | October 2011 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Herman Gratz |
Dimensions | 246 x 189 x 7mm (L x W x T) |
Format | Paperback - Trade |
Pages | 130 |
ISBN-13 | 978-1-247-33769-2 |
Barcode | 9781247337692 |
Categories | |
LSN | 1-247-33769-3 |
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