"Antioxidants and Functional Components in Aquatic Foods" will be of great interest to the food science, medical, biochemical and pharmaceutical fields for professionals who deal with aquatic food products, muscle foods products (beef, pork, poultry etc), lipid oxidation, and pro-oxidant and antioxidant systems.
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
"Antioxidants and Functional Components in Aquatic Foods" will be of great interest to the food science, medical, biochemical and pharmaceutical fields for professionals who deal with aquatic food products, muscle foods products (beef, pork, poultry etc), lipid oxidation, and pro-oxidant and antioxidant systems.
Imprint | Iowa State University Press |
Country of origin | United States |
Release date | May 2014 |
Availability | Expected to ship within 7 - 13 working days |
First published | June 2014 |
Authors | HG Kristinsson |
Dimensions | 251 x 139 x 23mm (L x W x T) |
Format | Hardcover |
Pages | 344 |
ISBN-13 | 978-0-8138-1367-7 |
Barcode | 9780813813677 |
Categories | |
LSN | 0-8138-1367-0 |