Hygiene in Food Processing - Principles and Practice (Electronic book text)

Drawing on the expertise of the prestigious European Hygienic Equipment Design Group (EHEDG) and other experts in the field, this major collection promises to be the standard work on good hygiene practice in food processing. The coverage is truly comprehensive and includes hygiene regulation and legislation for both Europe and the USA. It opens with an examination of the general principles of hygiene, moves on to cover plant design and construction as well as hygiene management principles and methods. It is an invaluable guide for all food processors.