"A wonderful collection of varied and tempting recipes intended
not only for vegetarians but for anyone who simply enjoys good
The inspiration behind this outstanding vegetarian cookbook was
the authors' desire to share both classic and internationally
inspired dishes that will appeal to everyone -- vegetarian and
non-vegetarian alike -- no matter the occasion. Their goal was to
bring together an incredible variety of forms, colors, aromas and
flavors. And although these recipes have been developed by chefs
with a gourmet sensibility, they've made sure that the recipes can
be mastered by anyone who enjoys cooking.
Get inspired by these fresh, flavorful and often festive
recipes: Vegetarian Cassoulet, Cannelloni Florentine Sweet Mama
Squash Hushpuppies, Linguine Canaletto Woodsy Mixed Sprout Salad,
Spicy Lentil Samosas, Ratatouille Braised Quinoa with Fennel and
Boletus Mushrooms Cheese Fondue, Ciabatta with Grilled Vegetables
Goat Cheese and Alfalfa Sprouts, Polenta Pasticciata
Sweet-Moroccan-Style Couscous, Vegetarian Chili Squash and Cortland
Apple Gratin, Figs with Port Apple Strudel, Caramelized Nectarines
Scented with Vanilla
There are extraordinary health benefits that can be derived by
adopting a more vegetarian based lifestyle and it also provides an
opportunity to support artisan growers throughout North
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