The book that revolutionized cookbooks and attitudes about cooking
at home has for more than eighty years been the go-to source of
information and recipes for kitchen novices and professionals. Its
hints and how-tos offer guidance, and its proven and updated
recipes have been enjoyed by countless millions. Once again, the
"Joy of Cooking 2013 Day-to-Day Calendar"--the fourteenth
edition--borrows from this esteemed source and presents helpful
daily hints, while its weekly undated pages provide a favorite
recipe to try.
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