A unique cookbook that includes more than one hundred recipes for "little chefs." Each recipe contains a list of ingredients, detailed cooking directions, a photo of the finished dish, and "tips from the chef " Most of the recipes feature fruits and vegetables to ensure children are eating nutritious foods.
Nevin Martell has been writing about food and culture for more than a decade and a half. His work regularly appears in the "Washington Post," "Wine Enthusiast," "Cheese Connoisseur," "Plate," and CityEats.com.
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A unique cookbook that includes more than one hundred recipes for "little chefs." Each recipe contains a list of ingredients, detailed cooking directions, a photo of the finished dish, and "tips from the chef " Most of the recipes feature fruits and vegetables to ensure children are eating nutritious foods.
Nevin Martell has been writing about food and culture for more than a decade and a half. His work regularly appears in the "Washington Post," "Wine Enthusiast," "Cheese Connoisseur," "Plate," and CityEats.com.
Imprint | Auzou Eveil |
Country of origin | France |
Release date | November 2014 |
Availability | Expected to ship within 5 - 10 working days |
First published | November 2014 |
Authors | Nevin Martell |
Dimensions | 305 x 216 x 28mm (L x W x T) |
Format | Paperback - Wire-O / Laminated |
Pages | 122 |
ISBN-13 | 978-2-7338-2986-8 |
Barcode | 9782733829868 |
Categories | |
LSN | 2-7338-2986-6 |