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Cooking (Paperback)
Ivan BullochA step-by-step instruction guide to cooking soup, vegetables, pasta, meat, and pastry, with brief presentations of kitchen tools and food values.
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Product Description
A step-by-step instruction guide to cooking soup, vegetables, pasta, meat, and pastry, with brief presentations of kitchen tools and food values.
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Product Details
General
Imprint | World Book |
Country of origin | United States |
Series | I Can Do It |
Release date | December 1961 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Ivan Bulloch |
Editors | Diane James |
Dimensions | 312 x 247 x 3mm (L x W x T) |
Format | Paperback - Trade |
Pages | 32 |
ISBN-13 | 978-0-7166-2604-6 |
Barcode | 9780716626046 |
Categories | |
LSN | 0-7166-2604-7 |
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