Split-Finger Fastball (Paperback)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A split-finger fastball or splitter is a pitch in baseball. It is named after the technique of putting the index and middle finger on different sides of the ball, or "splitting" them. When thrown hard, it appears to be a fastball to the batter, but suddenly "drops off the table" towards home plate-that is, it suddenly moves down, towards the batter's knees. It was made famous by closer Bruce Sutter, who would be the first of many pitchers to make it a so-called "bread-and butter" or "lights-out" pitch of his repertoire. Sutter claims that while he was in the Cubs' farm system, a minor-league pitching instructor named Fred Martin saw Sutter favoring his elbow. As Sutter was recovering from recent arm surgery, Martin encouraged Sutter to try throwing the split-finger pitch, reasoning it would place less duress on his arm. Many give credit to Roger Craig for inventing and perfecting the pitch.