My Orders
Wishlist
Help
Sell On LootGelupo Gelato - A delectable palette of ice cream recipes (Hardcover)
Jacob KenedyWITH KISSES FROM ITALY
A frosty masterclass in the simple art of gelato...
Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.
And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns - as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours.
"Once you've had one, you'll want them all" Evening Standard
This is the moment when gelato becomes your cold, sweet new Italian obsession.
A frosty masterclass in the simple art of gelato...
Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.
And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns - as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours.
"Once you've had one, you'll want them all" Evening Standard
This is the moment when gelato becomes your cold, sweet new Italian obsession.
R399
List Price R481
Save R82 17%
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
3990
Ships in 9 - 15 working days
Add to wish listReview this Item
Product Description
WITH KISSES FROM ITALY
A frosty masterclass in the simple art of gelato...
Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.
And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns - as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours.
"Once you've had one, you'll want them all" Evening Standard
This is the moment when gelato becomes your cold, sweet new Italian obsession.
A frosty masterclass in the simple art of gelato...
Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.
And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns - as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours.
"Once you've had one, you'll want them all" Evening Standard
This is the moment when gelato becomes your cold, sweet new Italian obsession.
Customer Reviews
No reviews or ratings yet - be the first to create one!
Product Details
General
Imprint | Bloomsbury Publishing Plc |
Country of origin | United Kingdom |
Release date | May 2021 |
Availability | Expected to ship within 9 - 15 working days |
Authors | Jacob Kenedy |
Dimensions | 160 x 190 x 23mm (L x W x T) |
Format | Hardcover |
Pages | 256 |
ISBN-13 | 978-1-5266-1597-8 |
Barcode | 9781526615978 |
Categories | Books - All Books  Books - LifestyleCookery / food & drink etcGeneral cookeryCookery by ingredientCooking with dairy products |
LSN | 1-5266-1597-5 |
Similar Products | Recommended ProductsSee more 
Trending On Loot
Be the first to know about our
latest deals & promos! Subscribe Now
