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James Beard's Theory and Practice of Good Cooking in Large Print (Large print, Paperback, Large type / large print edition)
James A. Beard
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Product Details
General
Imprint | Thorndike Press |
Country of origin | United States |
Release date | October 1986 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | James A. Beard |
Editors | Amy Pastan, Peter Pastan |
Photographers | Peter Pastan |
Format | Paperback - Trade |
Pages | 504 |
Edition | Large type / large print edition |
ISBN-13 | 978-0-8161-4113-5 |
Barcode | 9780816141135 |
Categories | |
LSN | 0-8161-4113-4 |
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