As an instructor at one of the world's top culinary schools, James
Briscione thought he knew how to mix and match ingredients. Then he
met IBM Watson. Working with the super computer to turn big data
into delicious recipes, Briscione realised that he (like most
chefs) knew next to nothing about why different foods taste good
together. That epiphany launched him on a quest to understand the
molecular basis of flavour - and it led, in time, to The Flavor
Matrix. A ground breaking ingredient-pairing guide, The Flavor
Matrix shows how science can unlock unheard-of possibilities for
combining foods into astonishingly inventive dishes. Briscione
distills chemical analyses of different ingredients into
easy-to-use infographics, and presents mind-blowing recipes that
he's created with them. The result of intensive research and
incredible creativity in the kitchen, The Flavor Matrix is a
must-have for home cooks and professional chefs alike: the only
flavour-pairing manual anyone will ever need.
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